Butternut Squash and Carolina Sweet PotatoesI also purchased a bag of ripe tomatoes especially for daughter dear....she loves tomatoes.
Sunday for lunch I made a stir-fry of all the veggies I had on hand, especially those that needed using up.
Sweet potatoes, Pumpkin, Okras, Kale, Green beans and a tin of Channa (Garbanzo beans) mouth-wateringly seasoned to perfection.
A closer look
Stir-fried veggies served with garlic cheesy twisty twirly pasta and a bowl of fresh salad of romaine lettuce and watermelon.
It was sooo GOOD!!!
Sometimes the simplest meals taste so good......and the leftovers taste the bestest!!